Today, you’ll find me on the Grain Mill Wagon talking about Whole Wheat Banana Bread. I love making Banana Bread because it’s quick and easy to prepare and it’s a great way to use up overripe bananas. Quick breads make a great snack and this loaf is no exception.
I’ve always enjoyed the banana bread I grew up eating, white flour and all, and I still enjoy that version from time-to-time. However, these days, I look for ways to make a healthier loaf.
This quick bread incorporates freshly-milled whole wheat flour, olive oil and less sugar. I sifted out some of the bran and germ to lighten the texture of the loaf, but still keep most of the nutrients from the grains. The result is a delicious and moist whole wheat banana bread with lot’s of flavor.
Please join me on the Grain Mill Wagon to learn how to make Easy Whole Wheat Banana Bread.