frudahls: Bake Your Own Bread (BYOB) November 2011 Roundup

The November Bake Your Own Bread (BYOB) Roundup features a fabulous assortment of breads and other baked goods from bakers around the world. It’s always a comfort to know that baking bread is enjoyed by people of all nations.

We invite you to pull up a chair and feast your eyes on the breads and other baked delights the BYOB Bakers made in October.

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Marion in the United Kingdom starts off this month’s roundup with the breads she made using flour she got for her birthday from a local producers organic specialty shop. I could totally get into that for a birthday present.

5 Seed Loaf with Spelt

Mixed Flours with 20% Rye

Rye Coated White Sourdough

Wessex Cobber Bread

Connie of mydiscoveryofbread made five loaves this month and placed them in a lovely collage to showcase her handiwork. Beautiful! I especially like the fougasse.

Here are the links to her posts:

Heather of GirliChef made an assortment of delicious breads and scones this month. The Sundried Tomato & Bacon Scones are particularly tempting…yum!

Apple Bread w/ Sugar & Cinnamon Topping

Scottish Scones w/ Lemon & Ginger

Sundried Tomato & Bacon Scones

100% Whole Wheat Bread

Seeded Mixed Brown Bread

Gayathri of Gayathri's Cook Spot has been busy as well making a variety of eggless breads and treats. I could so go for one of those eggless jam tarts right now.

Eggless Jam Tarts

Eggless Pumpkin Pretzels

Eggless Banana Tarts

Eggless Povitica

Palak Oat Bran Cutlet

Yam Sandwich

Winnie of Somthing Sweet graces our table with more lovely baked goodies this month. All of the flavors sound exquisite. I like the bread display of the dove returning with the olive leaf. Very nice!

Rich Honey Challah

Date-syrup cake with lemon glaze

Round-shaped sweet challahs for our holidays

Plum-cake with date-syrup

Omelette "cake" with onion & mushrooms

Pound cake with fruit purees

Snickerdoodle cake

Frozen cheesecake with honey & praline (+ home-made condensed milk)

Special Eggless Challah - Noa's dove returns with the olive leaf

(which was the chapter of that week)

Kathy in Derwood, Maryland said that much of October was based on buttermilk and cream. The milkman delivered a gallon of buttermilk instead of the normal 1/2 gallon and a quart of heavy cream. What a problem!

Here are the breads she made in October:

Kaiser Rolls
Whole Wheat Sandwich Loaf (4 loaves)
All American Biscuits
Baking Powder Biscuits
Cream Biscuits
Sourdough Pullman Loaf (2 loaves)
White (buttermilk) Loaf (2 loaves)
Classic Crumb Cake
Brownies (Master Mix)
Oatmeal Cookies
Pumpkin Bread

Pam of Pam's Bread was in Russia most of the month of October but she did find time to bake some whole grain scones for her favorite scone eater. Lucky person!

Whole Grain Scones

Jill of BakingBread-101.com did some baking for her daughter's Third Annual Pumpkin Party -- gnarled fingers (cinnamon twists), alien beings (sugar cookies), Hannibal cakes (carrot cake jumbo cupcakes), shrunken heads (cream puffs that she decorated after she bought them already made), and French bread for worm sandwiches. She also baked sandwich bread, danish, ginger cookies, and pumpernickel bread. I love the alien beings. What a cute idea!