Bake Your Own Bread (BYOB) is a yearlong adventure in baking bread. The idea behind BYOB is to bake your own bread and other baked goods as much as possible rather than buying them at the market or bakery.
If you would like to participate in BYOB in 2011, click here for details.
Here is a list of the breads and other baked goods the BYOB Bakers made in December 2010. I love Holiday baking and from the looks of all of these beautiful and delicious baked goods so do the other BYOB bakers.
Grab a cup of coffee or tea or your beverage of choice and enjoy these wonderful baked delights!
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Heather of girlichef starts us off with an assortment of delicious breads and other delicious baked goods. Everything looks so good! I bet her taste testers stay happy.
Soft, Pull-Apart Poppy Seed Rolls http://www.girlichef.com/2010/12/soft-pull-apart-poppyseed-rolls.html
Hot Cross Buns: http://www.girlichef.com/2010/12/hot-cross-buns-theyre-not-just-for.html
English Muffin Bread: http://www.girlichef.com/2010/12/english-muffin-bread.html
Cranberry, Pepita, & Almond Cookies http://www.girlichef.com/2010/12/cranberry-pepita-almond-cookies.html
Bacon Fat Spice Cookies http://www.girlichef.com/2010/12/bacon-fat-spice-cookies.html
Taralli Pugliesi http://www.girlichef.com/2010/12/baking-taralli-pugliesi-and-happy-new.html
Almond Cornmeal Cake http://www.girlichef.com/2010/12/almond-cornmeal-cake-and-wishes-for.html
Pull-apart Squash Rolls http://www.girlichef.com/2011/01/pull-apart-squash-rolls.html
Jennifer of For Such a Time as This made some delicious Focaccia. Oh my! I bet her house smelled so good while it was baking.
Rosemary Focaccia http://jennifersikora.com/2010/12/rosemary-focacciayumminess-at-its-finest/
Margie of Tea and Scones made a delicious assortment of sweet and savory breads. I picture is definitely worth a 1000 words.
Marbled Chocolate Brioche Loaf
http://teaandscones.wordpress.com/2010/12/29/modern-baker-marbled-chocolate-brioche-loaf/
Raisin Breakfast Ring
http://teaandscones.wordpress.com/2010/12/18/modern-baker-cinnamon-raisin-breakfast-ring/
Quick Brioche Braid
http://teaandscones.wordpress.com/2010/12/11/modern-baker-quick-brioche-braid/
Ham & Cheese Stuffed Focaccia
http://teaandscones.wordpress.com/2010/12/04/modern-baker-ham-and-cheese-stuffed-focaccia/
Kouing Amman aka Breton Butter and Sugar Pastry
http://teaandscones.wordpress.com/2010/12/15/modern-baker-kouing-amman/
Di of Di’s Kitchen Notebook made some cute mini panettones and some yummy cookies for her cookie swap.
Mini Panettones
http://diskitchennotebook.blogspot.com/2010/12/fruitcake-italian-style.html
Peppermint Chocolate Chunk Cookies
http://diskitchennotebook.blogspot.com/2010/12/alls-well-that-ends-well.html
Andrea of Family & Food and Other Things made some festive Biscotti for Di’s Virtual Cookie Exchange. I bet they were delicious!
Biscotti http://ap269.wordpress.com/2010/12/13/dis-virtual-cookie-exchange/
She did some other Holiday baking as well. Just look at all of these yummy treats!
Holiday Baking
http://ap269.wordpress.com/2010/12/31/some-more-holiday-baking/
Apu of Annarasa Essence of Food made some awesome cinnamon bread. I would like some of this toasted with butter for breakfast.
I made a few breads in December as well. Some savory and some sweet. I also made some festive Biscotti.
Cranberry-Spiced Biscotti dipped in White Chocolate
Orange Buttermilk Dinner Rolls
Ciabatta with Olive Oil & Wheat Germ
Granola Bread with Dried Fruit
A year of Bread and a Giveaway
Would you like to join BYOB in 2011?
There are no formal signups, just a personal commitment to bake as much of your bread and other baked goods as you can.
If you would like to participate in BYOB in 2011, click here for details.
Remember, if you sign up by January 15th, your name will go in the drawing for this cute bread warmer.
BYOB!
Cathy
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