Tuesday, 18 September 2012

Farewell to Summer with Tomato Basil Bread

Autumn is just around the corner. If you’re ready to bid farewell to hot, dry weather, but still want to remember the delicious flavors from your garden, try this Tomato Basil Bread. It is an easy and tasty bread, made with tomato paste, fresh herbs, Parmesan cheese and red pepper flakes. It goes really well with cheese and pasta dishes.



I was waiting for a special occasion to make this bread. The changing of the seasons provided the perfect opportunity. I enjoyed a milder version of this bread, but if you like more heat, you can increase the amount of red pepper flakes to your heart’s desire.



Check out my post on Culinary.net to learn more about this bread. You’ll like this one!


Happy Baking!


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